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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Macaroni and Cheese Recipe

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This recipe for Creamy Macaroni and Cheese is from Zeta Tau Alpha's 1st Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked elbow macaroni
4 tablespoons of butter
2 1/2 cups grated sharp cheddar cheese
3 eggs (beaten)
1/2 cup sour cream
1 can condensed cheddar cheese soup,
1/2 teaspoon of salt
1 cup of whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
Directions:
Directions:
Boil the macaroni in a 2 quart sauce pan in plenty of water until tender, about 7 min. Drain in a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper. Stir well. Add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally

 

 

 

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