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Chocolate Peanut Butter Cups Recipe

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This recipe for Chocolate Peanut Butter Cups is from Zeta Tau Alpha's 1st Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 of a 17.3 ounce package of Pepperidge Farm puff pastry sheets (1 sheet thawed)
6 tablespoons peanut butter
1 bar sweet baking chocolate broke into 18 squares
2/3 cup mini marshmallows
Directions:
Directions:
Heat oven to 400º. Unfold pastry sheet on lightly floured surface. Roll sheet into 18x9 inch rectangle.. Cut into 18 (3 inch) squares. Press pastry squares into 18 (2 1/2 inch) muffin pan cups. Spoon 1 teaspoon peanut butter into each pastry cup. Top each with 1 square of chocolate and about 3 marshmallows. Bake for about 10 minutes or until golden brown. Let cool on wire rack for 10 minutes

 

 

 

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