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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick and Easy Chicken Parmesan Recipe

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This recipe for Quick and Easy Chicken Parmesan is from Zeta Tau Alpha's 1st Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
2 cups Prego Traditional Italian Sauce or your personal choice of sauce
2 ounces shredded mozzarella cheese (1/2 cup)
2 tablespoons grated Parmesan cheese
1/2 of a 16 ounce package spaghetti, cooked & drained, about 4 cups
Directions:
Directions:
Place chicken ion a 2 quart shallow baking dish. Top the chicken with the sauce. Sprinkle with mozzarella & Parmesan cheese. Bake at 400º for 25 minutes or until cooked through. Serve over the spaghetti.

 

 

 

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