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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

ICEBOX VEGETABLE SALAD Recipe

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This recipe for ICEBOX VEGETABLE SALAD is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cut green beans, well drained
1 can tiny peas, well drained
1 can whole kernel corn, well drained
1 (4 ounce) chopped pimento, well drained
1 cup celery, finely chopped
1 medium onion, finely chopped
1 medium green pepper, finely chopped
Directions:
Directions:
Mix the above ingredients together in a bowl with a lid. Set a side.
Mix the following ingredients together: 1/2 cup sugar, 1/2 cup vinegar, 1/2 cup vegetable oil, 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil, cool slightly and then pour over vegetables. Refrigerate at least 2 hours or over night.

 

 

 

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