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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fried Salmon Patties Recipe

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This recipe for Fried Salmon Patties is from The Loller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can of salmon (reserve liquid)
salt & pepper
1 egg
cornmeal
Crisco oil

Directions:
Directions:
Take bones & dark parts out of salmon. Add salt & pepper, egg & liquid from salmon. Mix well & make into patties; cover with cornmeal. Fry in Crisco until golden brown.

Personal Notes:
Personal Notes:
Pairs well with green beans or English peas, mashed potatoes, biscuits & fudge pie.
(Roberta is Betty's sister)

 

 

 

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