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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Light Bread Recipe

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This recipe for Corn Light Bread is from The Loller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising meal
1/2 cup self-rising flour
1/2 cup sugar
1 egg, beaten
3 tbsp. crisco or vegetable oil
2 cups buttermilk
Directions:
Directions:
Mix together good & pour in a greased loaf pan. Bake at 370º for 50 minutes.

If any is left-over, you can slice, butter & fry in a skillet for a minute.

Yum Yum
Personal Notes:
Personal Notes:
This was handwritten in a cookbook for me given by your Great-Grandmother (Betty's mom) in 1993. Thought you should have a copy too. :-)

 

 

 

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