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Chicken Cashew Dip Recipe

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This recipe for Chicken Cashew Dip is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 grilled chicken breasts
1 bottle of Teriyaki marinade
1 pkg. of cream cheese
1 can of cashew pieces/halves
1 green pepper or green onion diced
Directions:
Directions:
Grill chicken and dice into small pieces. Soften cream cheese. Mix approximately 1/4 bottle of marinade with cream cheese and whip until smooth. Spread mixture out on platter and refrigerate overnight (or at least 30 minutes). Just before serving, distribute chicken evenly on top of cream cheese spread. Then, green peppers. Then, cashews on top. Drizzle remaining marinade over the top (you probably won't use it all). Serve on crackers.

 

 

 

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