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Cream Cheese Chicken Recipe

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This recipe for Cream Cheese Chicken, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Oliverson

Category:
Category:

Ingredients:  
Ingredients:  
3 Chicken Breasts
2 Cans Cream of Chicken Soup
1/4 Cup Apple Juice
1/2 Packet of Italian Dressing Mix
4 oz Cream Cheese
1/3 Cup Sour Cream
Egg Noodles or Rice

Directions:
Directions:
1. Wash your chicken breasts and cut them into thick strips. I normally cut each breast into 3 equal strips. Put them in the bottom of your small crock pot.


2. Pour on top of your chicken the soup, apple juice, and 1/2 the italian packet (the italian packet is one of those packets to make italian dressing, like how they sell those ranch packets). Stir everything around in your crock pot and then put the lid on it. Cook on low for about 6 hours.


3. A half hour before everything is done in the crock pot, put in your cream cheese and sour cream. Stir this around well and put the lid back on for the remaining 30 minutes.


4. Boil your noodles (you can make rice instead if your prefer) and then drain the water.


5. Serve your chicken and sauce over your noodles.

Personal Notes:
Personal Notes:
If you are using a large crock pot, you may want to double the batch so that everything doesn't burn...but beware, it will make a lot!

 

 

 

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