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Cordon Bleu Recipe

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This recipe for Cordon Bleu, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Oliverson

Category:
Category:

Ingredients:  
Ingredients:  
3 Chicken Breasts
Deli Sliced Smoked Ham
Deli Sliced Cheese (Swiss, Mozzarella, or Provolone)
1 large can Cream of Chicken Soup
1/4 cup Milk

Directions:
Directions:
1. Pound your chicken breasts flat. The easiest way for me to do this is by beating the chicken with your rolling pin. Roll it to about 1/2 inch in thickness, but if you can get it even thinner...even better!

2. Lay the ham on top of the chicken to cover it completely. You will need 1-2 slices of deli ham to cover it depending on the size of the slice. Lay down the cheese on top of the ham. Roll up the chicken with the ham and cheese inside and put a few tooth picks in it keep it from unrolling.

3. Put your rolled chicken in your crock pot and then sprinkle it with seasonings of your choice.

4. In a bowl, mix your milk and soup and then pour it over your chicken in the crock pot.

5. Cook your chicken on low for about 4 hours. Serve with a side dish (potatoes, rice, egg noodles...)

 

 

 

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