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Scotcheroos Recipe

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This recipe for Scotcheroos is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Light Corn Syrup
1 cup Sugar
1 cup Creamy Peanut Butter
6 cups Rice Krispies
1 cup Semi-Sweet Chocolate Chips
1 cup Butterscotch Chips
Directions:
Directions:
1. Place corn syrup and sugar into large microwave-safe bowl. Microwave 80-90 seconds (don't overheat), remove from microwave and stir. Stir in peanut butter till it melts. Add cereal, stir until well coated. Put mixture in 13x9-inch pan coated with cooking spray. Set aside.

2. Melt chocolate and butterscotch chips in microwave by heating 30 seconds and stirring till melted. It will melt eventually, do not over microwave chocolate or it will burn. Spread evenly over cereal mixture. Let stand until firm.

 

 

 

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