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Chocolate Sugar Cookies Recipe

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This recipe for Chocolate Sugar Cookies is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour
1 t. baking soda
1/4 t. salt
4 squares BAKER'S Unsweetened Chocolate
1 C. (2 sticks) butter or margarine
1-1/2 C. sugar, divided
1 egg
1 t. vanilla
Directions:
Directions:
Mix flour, baking soda and salt; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add 1 cup sugar, egg and vanilla; mix well. Stir in flour mixture until well blended. Refrigerate 15 min. or until dough is easy to handle. Heat oven to 375°F. Shape dough into 1-inch balls; roll in remaining sugar. Place, 2 inches apart, on baking sheets. (If thinner, crisper cookies are desired, flatten balls with bottom of clean glass.) Bake 8 to 10 min. or until set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Number Of Servings:
Number Of Servings:
21 servings, 2 cookies
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Chocolate-Caramel Sugar Cookies Omit 1/2 cup of the sugar. Prepare dough and shape into balls as directed. Roll in 1/2 cup PLANTERS Chopped Pecans instead of the sugar. Place, 2 inches apart, on baking sheets. Make indentation in each ball. Bake as directed. Microwave 1 bag (14 oz.) KRAFT Caramels and 2 T. milk in microwaveable bowl on HIGH 3 min. or until caramels are completely melted, stirring after 2 min. Spoon evenly into centers of cookies. Drizzle with melted BAKER'S Semi-Sweet Baking Chocolate. Cool completely.

 

 

 

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