Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Cornbread Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread Souffle is from The Murray Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vegetable oil or butter
1 cup sour cream
2 eggs
1 (16 oz.) cream corn (do not drain liquid)
1 (16 oz.) whole kernel corn (do not drain liquid)
1 package JIFFY CORN MUFFIN MIX
Directions:
Directions:
Mix all ingrediences together.
Pour in a buttered casserole dish.
Bake at 350 degrees F. for 50-60 minutes
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!