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The Better Mac and Cheese Recipe

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This recipe for The Better Mac and Cheese is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground sausage (I like the Bob Evans brand)
1 jar thick & chunky salsa
1 3/4 c. water
2 c. elbow macaroni (uncooked)
12 oz. Velveeta cheese (cut up)
4 oz. cream cheese (cut up)
Directions:
Directions:
Brown sausage in large skillet. Stir in salsa and water, bring to a boil. Stir in macaroni. Cook on low, allow to simmer 10 minutes or until macaroni is tender. Add both cheeses, stir until melted.

 

 

 

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