Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tangy Horseradish Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tangy Horseradish Dip is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cottage cheese
1 T. horseradish
1/4 tsp. dry mustard
2 drops Worcestershire sauce
2 drops hot pepper sauce
Directions:
Directions:
Combine all ingredients in a blender or mixer, and beat on high speed until smooth.
Chill the dip before serving.
This is good with raw vegetables or pita bread pieces.
Number Of Servings:
Number Of Servings:
Makes 1 cup of dip
Personal Notes:
Personal Notes:
Creamy and tangy at the same time! And so easy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

934W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!