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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Salad Recipe

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This recipe for Chicken Salad is from Zeta Tau Alpha's 1st Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ c. real mayonnaise
1 tbsp. dried dill weed
1 tbsp. garlic powder (not salt)
1 lb. chicken breasts, cooked and hand-chopped
1 c. seedless red grapes, sliced and drained
3/4 c. pecans

Directions:
Directions:
First, make the garlic dill mayonnaise. Mix the garlic and dill into the mayonnaise. Keep this in a separate bowl. Mix the chicken, grapes, and pecans together in a large bowl. Only add enough garlic dill mayonnaise to moisten the salad. Enjoy!

Personal Notes:
Personal Notes:
This is great served on croissants.

 

 

 

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