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VEGGIE PIZZA Recipe

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This recipe for VEGGIE PIZZA is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans Crescent Rolls
1/2 cup mayonnaise
1 (8 ounce) package cream cheese
1 package Hidden Valley Ranch Dip Mix
vegetables of your choice (I like to use broccoli, cauliflower,and carrots
grated cheese

Directions:
Directions:
Separate dough into 4 long rectangles. Place on ungreased cookie sheet. Press over bottom and up sides to form crust. Bake at recommended temperature until lightly browned. Cool completely. Mix softened cream cheese, mayonnaise, and dip mix. Spread on cooled crust. Sprinkle chopped vegetables over cream cheese mixture. Then sprinkle with grated cheese. Refrigerate until ready to serve.

 

 

 

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