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Gingersnaps Recipe

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This recipe for Gingersnaps is from The Bone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. brown sugar (packed)
1 egg
1/4 c. molasses
2 1/4 c. Gold Medal Flour
2 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/4 tsp. salt
Granulated sugar
Directions:
Directions:
Cream shortening, brown sugar, egg and molasses. Mix in remaining ingredients except granulated sugar. Cover and chill 1 hr. Heat oven to 375º. Shape dough by rounded teaspoonfuls into balls. Dip tops in granulated sugar. Place balls sugared side up 3" apart on lightly greased baking sheet. Bake 10 - 12 minutes or just until set. Immediately remove from baking sheet.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
From the back of a Gold Medal Flour sack.

 

 

 

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