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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

KNOCK-YOUR-SOCKS-OFF HOT CRAB DIP Recipe

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This recipe for KNOCK-YOUR-SOCKS-OFF HOT CRAB DIP is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dry white wine
4 oz. cream cheese, at room temperature
1 (16 oz) can water-packed artichoke hearts, drained and chopped finely
1 cup mayonnaise
1 egg
1 pound fresh crab meat or 2 (8 oz) cans crab meat, drained and picked over well
2 oz. blue cheese, crumbled fine
Slices black olives for garnish
Directions:
Directions:
Preheat the oven to 350 degree. In a saucepan over low heat, combine the white wine and cream cheese and simmer until the cheese is creamy. Remove from the heat and blend thoroughly with a wire whisk.
Stir in the artichoke hearts, mayo, egg, crab meat and blue cheese. Pour into a 8x8" ovenproof baking dish and bake for 30 minutes. Garnish with black olives if desired and serve with baguettes or crackers.
Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
You can play around with this one; add some green chilies or jalapenos to add a little heat.

 

 

 

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