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"Hunger is the best sauce in the world."--Cervantes

BREAKFAST-DUTCH BABY Recipe

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This recipe for BREAKFAST-DUTCH BABY is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3/4 cup flour
3/4 cup milk
1/4 cup butter
2 Tbs. powdered sugar
juice of 1/2 lemon
Directions:
Directions:
Preheat oven to 425º.
Put eggs in blender, beat about a minute, then gradually add flour and milk. Continue mixing about 30 seconds. Put butter in 2-3 quart baking or oven-proof skillet and place in oven to melt butter, or until puffy and brown. Remove pancake from oven, sprinkle with sugar and lemon juice and return to oven for 2-3 minutes, until pancake is glazed.
Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
Jessica can make these in her sleep--this was her "specialty" at The Lodge.

 

 

 

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