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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Our Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs cubed has browns
1 stick melted butter
1 can cream of chicken soup
2 cups shredded cheddar cheese
1 pint sour cream
1/2 diced yellow onion
salt and pepper
2 1/2 - 3 cups crushed corn flakes
1 stick melted butte
Directions:
Directions:
Mix hash browns and melted butter. Add soup, cheese, sour cream, onion and salt and pepper.

Topping: mix corn flakes and melted butter.

Bake at 350 for 1 hour and 15 minutes in 9x13 baking dish. Lisa usually bakes half time covered with foil and half time uncovered.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is Lisa's recipe and always a huge hit at all family gatherings.

 

 

 

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