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Angel Food Cake with Pineapple Recipe

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This recipe for Angel Food Cake with Pineapple is from Our Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (4-serving size) Jell-o Vanilla Flavor Instant Pudding & Pie Filling (I use sugar free)
1 can (20 oz) Dole Crushed Pineapple in juice (undrained)
1 cup thawed Cool Whip Whipped Topping (I use sugar and fat free)
1 prepared round angel food cake (10 ounce)
10 small strawberries
Directions:
Directions:
Mix dry pudding mix and pineapple with juice in a medium bowl. Gently stir in whipped topping.

Cut cake horizontally into 3 layers.

Place bottom cake layer, cut side up, on a serving .
plate. Spread 1 1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Can garnish with strawberries.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is a great diabetic low sugar dessert.

 

 

 

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