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RICE-SAFFRON VERTMOUTH PILAF Recipe

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This recipe for RICE-SAFFRON VERTMOUTH PILAF is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1 cup mushrooms
6 green onions, sliced
2 cups long-grain white rice
2 tsp salt
1/2 tsp white pepper
1/16 to 1/8 tsp saffron threads
3 cups canned chicken broth
1/2 cup extra-dry vermouth
Directions:
Directions:
Melt butter in large saucepan; add mushrooms and green onions and saute until soft. Add rice, salt, pepper and saffron (dissolve threads in a small amount of water) and stir until rice is coated with butter. Add broth and vermouth, cover pour tightly, and stir over low heat to simmer for about 1 hour or until all liquid is absorbed and rice is tender. Add more liquid if necessary-1/2 cup chicken btoh and 1-2 Tbs vermouth.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was a regular on the menu at The Lodge. Very smooth and flavorful!

 

 

 

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