Banana Cream Pie Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Pie Crust: 1 c. of flour 1/2 tsp. of salt 5 tbsp. of shortening 3-4 tbsp. of ice water Pie Filling: 1/3 c. sugar 1/4 c. cornstarch 1/2 tsp. salt 2 1/2 c. milk 3 egg yolks 1 tsp. of vanilla 1 tbsp. of butter

Directions:	Directions: Pie Crust: Mix flour, salt and shortening (cut with 2 knives) Add ice water and blend. Roll out on a cutting board and lay in pie pan. Bake in a 400º oven for approximately 10 min. (until golden brown) Pie Filling: In medium sauce pan mix together sugar, cornstarch and salt. Gradually stir in milk and bring to a low boil. Put 3 egg yolks in a small bowl and mix together. Stir half of hot mixture into egg yolks, mix well; pour back into saucepan. Bring back to boiling; stirring for about a minute. Stir in vanilla and butter. Pour into cooled pie crust, add sliced banana's and refrigerate.

Number Of Servings:	Number Of Servings: 8

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Banana Cream Pie Recipe

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Category:

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Ingredients:

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Directions:

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