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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Fredericks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 cup sugar
2 whole eggs
1 tsp. baking soda
3 large ripe bananas
2 cups flour
1 cup chopped walnuts
Directions:
Directions:
Cream butter and sugar well. Beat eggs and add to the butter mixture. Mash bananas well and add. Mix soda with sifted flour. Stir into batter. Add nuts and mix well. Pour into 2 well greased load pans. Bake at 375º for 15 minutes, reduce heat to 350º and bake for 45 minutes. Cool a few minutes in pan, then turn out onto rack.

 

 

 

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