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Mini-Tin Cookies Recipe

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This recipe for Mini-Tin Cookies is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Rolos
1-2 sleeves store-bought chocolate chip cookie dough (or other flavor)
Directions:
Directions:
Slice cookies from roll. Break each slice into thirds. Insert 1 piece each in every cup of a mini muffin tin. Bake 5 minutes.

In meantime, unwrap candies. Remove half-baked cookies from oven and stick a candy in each cup, pressing down but not too hard. Re-bake 3-5 more minutes.

You can do this with any kind of cookie dough or candy. My family's favorite is chocolate chip dough with mini peanut butter cups inside. I make dozens of these each year and can't keep up with the demand! The kids love to make them 'cause they're so quick and easy. I like raisin cookie mix with a Hershey's kiss!
Personal Notes:
Personal Notes:
Becky contributed this just before Christmas 2009 because Jeannine needed a quick/easy recipe for a cookie exchange at work. These look festive and are delicious. We decided to make enough for everyone we know! Enjoy!

 

 

 

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