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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rosey's Sugar Cookies Recipe

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This recipe for Rosey's Sugar Cookies is from The Fredericks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
1/2 cup sugar
1 egg
1/2 cup cooking oil
1/2 tsp. vanilla
2¼ cups all-purpose flour
1/2 cup powdered sugar
1/2 tsp. baking soda
1/2 tsp. cream of tarter
Dash of salt
Directions:
Directions:
Beat together butter and sugar with a spoon. Beat in egg, oil and vanilla. Combine flour, sugar, baking soda, cream of tartar and salt. Stir into butter mixture. Chill dough 1 hour or until easy to handle. Shape dough into 1 inch balls. Place on an ungreased cookie sheet. Flatten to 1/2 inch with the tines of a fork, dipping fork into sugar. Bake in 375º oven 6 to 8 minutes.
Number Of Servings:
Number Of Servings:
40 cookies

 

 

 

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