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"Hunger is the best sauce in the world."--Cervantes

PENUCHE CANDY Recipe

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This recipe for PENUCHE CANDY is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
2 cups brown sugar
1 1/2 cups cream (or evaporated milk)
2 tablespoons butter or margarine
1 teaspoon vanilla
1 cup of nuts
Directions:
Directions:
Mix sugars and cream, well. Bring to boiling point, stirring until sugar is dissolved. Cook to soft ball. Add butter and cool until lukewarm, then beat until creamy. Add vanilla and nuts and pour into greased pan. When cold cut into squares.

 

 

 

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