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Butternut Squash Apple Soup Recipe

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This recipe for Butternut Squash Apple Soup is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, peeled and chopped
3 garlic cloves, peeled and finely chopped
4 Tbs unsalted butter
2 lb butternut squash, peeled, seeded, and cut into 2” pieces
3/4 lb tart apples (such as Jonathan, Winesap, or Granny Smith), peeled, cored, and coarsely chopped
1 cup course fresh bread or cracker crumbs
2 cup apple cider
4 cup roasted vegetable broth or vegetable stock
2 tsp salt
1/2 tsp freshly ground white pepper
1/3 tsp dried marjoram (you can sub oregano)
dash of allspice
Directions:
Directions:
In a stockpot, sauté the onion and garlic in the butter until soft, 10-12 minutes. Add the remaining ingredients. Simmer the soup, uncovered for 45 minutes, or until the squash is tender. Puree the soup in batches in a food processor and reheat.

Serves 8.
Personal Notes:
Personal Notes:
This is just a solid, yummy soup recipe!

 

 

 

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