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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Butter Fudge - Microwave/Refrigerator Recipe

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This recipe for Peanut Butter Fudge - Microwave/Refrigerator is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. peanut butter
1 tsp. vanilla
1 lb. powdered sugar (3 3/4 cups)
Directions:
Directions:
Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 minutes more. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. Will become a big mass of fudge, and wear your arm out. Pour into a buttered 8x8 pan lined with waxed paper over the buttered surface. Place a second piece of waxed paper over the top of the fudge and refrigerate until cool. Cut into 1 inch squares and store in an airtight container in fridge for up to a week.

 

 

 

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