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Prune-Spice Cake Recipe

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This recipe for Prune-Spice Cake is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 package deluxe spiced cake mix
1 package vanilla pudding mix
1 jar prunes with tapioca
3/4 cup water
1/2 cup vegetable cooking oil
4 eggs
1 tsp. lemon extract

Banana Glaze
1/2 medium-sized banana
1 tbsp. lemon juice
2 cups powdered sugar
Directions:
Directions:
Cake
Places mixes in mixing bowl. Add other ingredients and mix 2 minutes. Pour batter into a greased and flowered 10x4 inch tube pan. Bake at 325ºF for 50 to 55 minutes. Cool cake in pan for 30 minutes; remove and add banana glaze.

Banana Glaze
Mash banana and add lemon juice. Gradually add powdered sugar, beating between additions.

 

 

 

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