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Garlic Grits Recipe

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This recipe for Garlic Grits is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grits
4 cups water
1 tsp. salt
1/2 stick butter
1 roll garlic cheese
2 eggs, well beaten
Directions:
Directions:
Cook "quick grits" until done. Pour in mixings. Stir until cheese is melted. Fold in the well beaten eggs and pour into a buttered casserole. Cook at 300ºF for about 1 hour.

Serves 6 to 8
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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