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"Quick and Yummy" Glazed Chicken Recipe

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This recipe for "Quick and Yummy" Glazed Chicken, by , is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Danielle Samulon

Category:
Category:

Ingredients:  
Ingredients:  
4 tablespoons butter
1/2 cup honey
1/4 cup prepared Dijon mustard
1 teaspoon salt
1 teaspoon curry powder
2 tablespoons soy sauce
6 chicken breasts, split, boned (skin still on)

Directions:
Directions:
In shallow baking dish melt butter. Stir in remaining ingredients except chicken. Roll chicken in mixture, coating both sides. Arrange chicken in dish skin side up. Bake in preheated 375 oven 1 hour, basting occasionally.

Serve immediately accompanied by rice noodles. Dark green veggies go well with this as well.

(This recipe works with skinless chicken breasts too, but cooking time is less, they probably need a little less coating mixture, and may not taste quite as juicy.)

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great for easy last minute entertaining, family Shabbat dinner, or dinner any time for grownups and kids. It is quick and simple to prepare and a nice way to dress up boring chicken breasts and make them flavorful and interesting. This recipe is originally from the "Noteworthy: A Collection of Recipes from the Ravina Festival' cookbook. I purchased this cookbook in a bookstore while living in Manhattan--I think before I was married. I don't know why I bought it because I hardly ever buy cookbooks for myself. While I usually pass over most of the dishes in the cookbook--too complicated or don't have ingredients, this one I go to often. Guests usually love it and ask for the recipe. My husband, who is not the biggest fan of chicken, always compliments me on it, and my son Zachary enjoys it, too--the sweetness helps. (Ilan is too young for chicken, but hopefully he'll like it someday too.)

 

 

 

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