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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Parker House Rolls Recipe

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This recipe for Parker House Rolls is from The Bone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
about 6 c. flours
1/2 c. sugar
2 tsp salt
2 pkg yeast
2 sticks oleo (softened)
1 large egg
Directions:
Directions:
In large bowl, combine 2 1/4 c. flour, sugar, salt & yeast. Mix. Add 1 stick oleo. Beat at low speed. Gradually pour 2 c. hot tap water to dry ingredients. Add egg. Continue beating. Beat in 3/4 c. flour. With spoon, stir in about 2 1/2 c. flour. Let rise. Roll out dough & cut in circles. Dip in melted oleo. Fold over. Let rise until double. Bake at 425º

 

 

 

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