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Million Dollar Fudge Recipe

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This recipe for Million Dollar Fudge is from Ripley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large piece of butter (2 tbsp)
4 1/2 cups sugar
2 cups canned condensed milk (unsweetened)
1 pint jar marshmallow cream
2 large 1/2 lb. Hershey's milk chocolate with almonds candy bars
2 squares baking chocolate
2 to 4 cups nuts (as desired)
Directions:
Directions:
1. Grease jelly roll pan and set aside.
2. Break baking chocolate squares and candy bars into small pieces. Combine chocolate pieces with marshmallow cream and nuts in a large mixing bowl. Set aside.
3. In a large sauce pan combine butter, sugar, and canned milk. Bring to a boil and cook until candy forms a firm ball when dropped into cool water.
4. Pour hot mixture over contents of mixing bowl and combine thoroughly to melt chocolate and dissolve marshmallow cream.
5. Spread mixture into jelly roll pan and place on cooling rack to harden.
Number Of Servings:
Number Of Servings:
12, 3 inch by 4 inch squares
Personal Notes:
Personal Notes:
Grandpa Ripley's all time favorite fudge.

 

 

 

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