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Mom's Rum Cake Recipe

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This recipe for Mom's Rum Cake is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baccardi Rum
1 1/2 c. Flour
4-5 eggs, extra large
1 tbsp. cream of Tartar
1 tsp. salt
Directions:
Directions:
Preheat oven to 350º. Pour glass of rum, taste rum. Take out large bowl, taste rum again. Get out large Spoon, refresh glass of Rum and taste. Crack eggs into bowl, taste rum. Beat until frothy, taste rum. Add flour, taste rum. Pour another glass of rum and taste. Add Cream of Tartar, taste rum. Throw out mixture and sit down before you fall down. Turn oven OFF.

 

 

 

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