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Taco Salad Recipe

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This recipe for Taco Salad is from Rocky Strong Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 -2 large cans Kidney Beans
1 or 2 bottles Kraft Catalina French Dressing
2 heads of lettuce
1 large onion
2 - 4 tomatoes
1/4 - 1/2 lb mild cheddar cheese, grated
1 - 2 packages taco Chips
Directions:
Directions:
Here is the recipe for Taco Salad.

1 pound ground beef (2 pounds to double it)
after browned add 1 tsp. salt

Add kidney beans and heat till beans are warmed - 1 to 2 large cans

Add 1 or 2 bottles of Catalina French dressing (Kraft)

Mix above with 2 heads of lettuce
1 large onion
2 or 4 tomatoes

Add approximately 1/4 or 1/2 pounds grated mild cheddar cheese

Finally 1 to 2 packages of Taco Chips

Thats how it reads. The sender is not responsible for any omissions,
emissions or additions.

Call MOM if there is a problem.
Personal Notes:
Personal Notes:
The directions are exactly as Dad sent them to me back in December 2007

 

 

 

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