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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Orleans Shrimp Recipe

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This recipe for Orleans Shrimp is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 lbs poached shrimp
Prepare the following sauce. Rub bowl with garlic
½ C finely chopped celery
1 stalk finely chopped green onion
1 tsp chopped chives
6 Tbsp olive oil
3 Tbsp lemon juice
¼ tsp hot pepper sauce
5 Tbsp horseradish
2 Tbsp prepared mustard
¼ tsp paprika
¾ tsp salt
½ tsp white pepper
Directions:
Directions:
You may marinate the shrimp in this sauce for 12 hours or the time may be much shorter. A clove of garlic may be added to the mixture for 2 hours. Serve well chilled on lettuce. Enjoy!!!

 

 

 

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