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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hawaiian Kabobs Recipe

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This recipe for Hawaiian Kabobs is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c reduced sodium soy sauce
1/2 c pineapple juice
1/4 c oil
1 Tbs brown sugar
1 tsp garlic powder
2 tsp ginger
1 tsp dry mustard
1/4 tsp pepper
1 1/2 lbs chicken breasts - cut into 1 inch cubes
1 can unsweetened pineapple chuncks - 15 1/4 ounce
1 large green pepper
12 medium mushrooms
18 cherry tomatoes
3 cups cooked rice
Directions:
Directions:
Combine first 8 ingredients in a saucepan, bring to a boil. Reduce heat, and simmer 5 minutes, let cool. Pour mixture into a shallow dish, add chicken, tossing gently to coat. Cover and marinate 1 hour, stirring occasionally. Remove chicken from marinade, reserving marinade. Alternate chicken, pineapple, green pepper, mushrooms and tomatoes on skewers. Grill about 20 minutes, turning and basting with marinade. Serve over rice.

 

 

 

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