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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Stir Fried Beef and Peppers Recipe

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This recipe for Stir Fried Beef and Peppers is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef round steak
3 Tbs soy sauce
2 Tbs sherry
4 tsp cornstarch
1/4 tsp sugar
1/8 tsp ginger
1/2 c oil
1/2 lb mushrooms - thickly sliced
2 onions - quartered
2 small green and/or red peppers - in chunks
1/2 tsp salt
Directions:
Directions:
Cut steak diagonally against the grain in very thin pieces. Mix soy sauce and next 4 ingredients, add beef and toss lightly to coat. Set aside. In a large pan, cook mushrooms, onions and peppers in oil, until crisp. Remove from pan. Add meat to oil, stir-fry until meat loses its pink color, about 2 minutes. Add vegetables and stir fry until hot. Serve with rice.

 

 

 

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