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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Butterscotch Yams Recipe

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This recipe for Butterscotch Yams is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium yams, cooked, peeled and quartered
1/2 cup Karo light or dark corn syrup
1/2 cup packed brown sugar
1/4 cup heavy cream or half and half
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon cinnamon
Directions:
Directions:
Arrange yams in single layer in 13" x 9" baking dish. Bake at 350 degrees for 15 minutes. In a 2 quart saucepan, combine remaining ingredients. Stirring constantly, bring to boil over medium heat and boil for 5 minutes. Pour over yams. Bake, basting frequently, 15 minutes longer or until glazed.

 

 

 

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