Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mandarin Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mandarin Salad is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1/3 cup slivered almonds
1 tablespoon plus 1 teaspoon sugar
Red leaf lettuce
1 cup chopped celery
2 sliced green onions
1 small can mandarin oranges, drained

Dressing:
1/4 cup oil
2 tablespoons sugar
2 tablespoons cider vinegar
snipped or dry parsley
dash pepper
1/2 teaspoon salt
dash hot pepper sauce
Directions:
Directions:
Stir almonds and sugar in skillet until sugar melts and almonds are coated.

Combine salad ingredients.

Combine dressing ingredients.

Enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!