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What to do with Blue Fish Recipe

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This recipe for What to do with Blue Fish is from Our Hero's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh bluefish fillets
lemon juice
mayo
grated Parmesan cheese
Directions:
Directions:
Preheat oven to 350º. Place fillets on lightly greased cooking sheet (skin side down). Sprinkle lightly with lemon juice. TOTALLY cover the fillet with mayonnaise. Sprinkle with cheese. Bake until mayo is golden on top and fish flakes when fork is inserted.
Personal Notes:
Personal Notes:
Another great way is to soak fresh fillets in milk (buttermilk is best if you have it) for 30 minutes. Drain and fry quickly in 1" of hot oil until brown. Great served with hot pepper vinegar.

 

 

 

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