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Crab Soup Recipe

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This recipe for Crab Soup is from Our Hero's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of celery soup
2 cups heavy cream
2 cups milk (or fat free half & half)
1/2 cup butter
3 hard boiled eggs, chopped fine
1/2 -1 tsp Old Bay seasoning
1/2 -1 tsp Worchestershire sauce
1/4 tsp garlic salt
1/4 -1/2 tsp white pepper
splash or two of hot sauce
1 lb. crab meat (I use regular or lump)
sherry
Directions:
Directions:
Combine soup, milk, cream, & butter. Heat slowly then add seasonings, eggs and bring to slow boil. Add crab meat and simmer for about 1 hour. Add a splash of sherry before serving.
Personal Notes:
Personal Notes:
This is a version of a recipe I have seen in several local cookbooks. It is simple but it is so good!

 

 

 

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