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Ricotta Lasagna Swirls Recipe

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This recipe for Ricotta Lasagna Swirls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Virginia Johnson

Category:
Category:

Ingredients:  
Ingredients:  
8 lasagna noodles, cooked
Filling
1 package fresh spinach
2 tbsp. parmesan cheese
1 c. ricotta cheese ( made from partially skimmed milk)
1/4 tsp. numeg
salt and pepper
Sauce
2 c. tomato sauce
2 cloves garlic, minced
1/2 c. onions, chopped
1 tbsp. oil
1/2 tsp. basil
salt and pepper to taste

Directions:
Directions:
Wash spinach thoroughly, chop finely and put in a pot with a tight fitting lid. Cook over low heat for 7 minutes. Drain and squeeze out excess juice. Mix spinach with cheeses, nutmeg, salt and pepper.
Spread mixture evenly along entire length of each cooked lasagna noodle, roll each one and place on its side not touching, in an oiled 8 x 8- inch shallow baking dish. Cook all sauce ingredients together in a pot on simmer for 20 minutes. Pour sauce over lasagna rolls and bake in a 350 oven for twenty minutes or until heated through.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Very filling and you don't miss the meat in lasagna. Even the kids will like it!

 

 

 

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