Ricotta Lasagna Swirls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 lasagna noodles, cooked Filling 1 package fresh spinach 2 tbsp. parmesan cheese 1 c. ricotta cheese ( made from partially skimmed milk) 1/4 tsp. numeg salt and pepper Sauce 2 c. tomato sauce 2 cloves garlic, minced 1/2 c. onions, chopped 1 tbsp. oil 1/2 tsp. basil salt and pepper to taste
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Directions: |
Directions: Wash spinach thoroughly, chop finely and put in a pot with a tight fitting lid. Cook over low heat for 7 minutes. Drain and squeeze out excess juice. Mix spinach with cheeses, nutmeg, salt and pepper. Spread mixture evenly along entire length of each cooked lasagna noodle, roll each one and place on its side not touching, in an oiled 8 x 8- inch shallow baking dish. Cook all sauce ingredients together in a pot on simmer for 20 minutes. Pour sauce over lasagna rolls and bake in a 350º oven for twenty minutes or until heated through. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Very filling and you don't miss the meat in lasagna. Even the kids will like it!
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