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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Bertoglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. water
1 c. Karo syrup
2 tbsp. margarine
1/8 tsp. salt
1 lb. raw peanuts
vanilla
baking soda
Directions:
Directions:
1. In a large pot on medium heat (228º), stir sugar, water, and Karo together.

2. Add margarine, salt, and peanuts to mix stirring often.

3. Turn heat down and cook to 293º, remove from heat adding 1 tsp. vanilla. Sitr; add 2 tsp. baking soda and stir well.

4. Pour mix onto a greased cookie sheet.
Personal Notes:
Personal Notes:
The key is to stir fast and dump fast.

 

 

 

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