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Grilled Mediterranean Vegetable Salad Recipe

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This recipe for Grilled Mediterranean Vegetable Salad is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(Dressing)
4 Plum Tomatoes
3 tbsp Lemon Juice
3 tbsp Chicken Stock
1 1/2 tbsp Chopped fresh oregano, salt and pepper

(Salad)
1 small eggplant - sliced into 1/4 inch thick rounds
2 small zucchini - cut into 1/4 inch ovals
4 plum tomatoes, cored and cut in half
1 fennel bulb, trimmed and cut in 8 wedges
1 red onion peeled and sliced into 1/3 inch slices
1 lemon, cut into 1/2 inch rounds
3/4 cup crumbled feta cheese
8 kalamata olives
Directions:
Directions:
For Dressing:

In a blender or food processor, combine tomatoes, lemon juice, chicken stock, olive oil and oregano. Blend until smooth, season with salt and pepper.

For Salad:

Prepare a grill. Lightly oil grill rack and grill eggplant, zucchini, tomatoes, fennel, onions and lemon slices until browned and tender. Fennel will take 5 minutes per side, eggplant, zucchini and red onions 3 minutes per side and tomatoes and lemons 2 minutes per side. Transfer vegetables to a shallow platter as they are done. Toss gently with dressing and garnish with feta cheese and olives.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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