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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 ¾ cup sugar

Cream butter and sugar and add:

6 eggs (one at a time)
½ teaspoon vanilla extract
½ teaspoon lemon extract
Directions:
Directions:
In a separate bowl:
3 cups cake flour
¼ teaspoon salt, ½ teaspoon baking soda

Add dry ingredients to butter and egg mixture, alternating with 1 cup sour cream.

Bake in funnel or ring pan at 350 degrees for 1 ½ hours. (Grease and line pan with greased wax paper).

 

 

 

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