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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Barbara's Chili Recipe

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This recipe for Barbara's Chili is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brown 1 lb. chopped meat (seasoned with salt and pepper) until fully cooked. Drain fat and add:
1 20 oz. can crushed tomatoes
1 can red Kidney beans
1 can baked beans (if using unseasoned beans like Campbell’s add 1 tablespoon brown sugar)
¼ cup chili powder
3 tablespoons unsweetened cocoa
2 whole jalapeños, diced
Directions:
Directions:
Simmer on low for about an hour. Serve over rice or egg noodles.

 

 

 

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