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Balsamic Reduction (serve with lamp chops) Recipe

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This recipe for Balsamic Reduction (serve with lamp chops) is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup balsamic vinegar
3 tablespoons brown sugar
3 sprigs fresh rosemary (finely chopped)
2 cloves garlic – crushed and cracked away from peel
Directions:
Directions:
Simmer 10 minutes to thicken sauce. Remove garlic before serving.
Personal Notes:
Personal Notes:
From 30 Minute Meals – Rachael Ray

 

 

 

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