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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

DUCK COOKIES Recipe

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This recipe for DUCK COOKIES is from Kauffman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIES
1 c. butter
1 c. sugar
1/2 tsp baking powder
1/2 tsp baking soda
2 eggs
3 c. white flour

FROSTING
1 box powdered sugar (sifted)
1 cube butter
1 to 2 tbsp milk
yellow food coloring
Directions:
Directions:
Mix ingredients for cookies--chill over night. Roll out dough on floured surface (not too thin!!). Cut out cookies using a duck cookie cutter. Place on ungreased cookie sheet and bake at 355º for 10 minutes. Do not let them turn brown. Let cool. Mix ingredients for frosting, then frost cookies.
Personal Notes:
Personal Notes:
These are a great hit at tailgate parties--especially at the Rose Bowl

 

 

 

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